MANGAMMA’S FOODS – Every Bite Feels Like Home

Mangamma's Foods

Indian Home Food — Every Bite Feels Like Home.

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Savor the Spice, Love the Crunch – Crunchy Savoury Snacks

From Festivals to Tea-Time – Crunchy Savoury is Always Right

The Taste That Takes You Home

Discover the Magic of Homemade Pickles

From Our Kitchen to Your Table – 100% Homemade Pickles

Every Jar Tells a Story

Indian Home Food

Discover the Taste of Tradition at Mangamma’s

Home in Every Bite

Mangamma’s Indian Foods is not just a brand.. it is a story of love, legacy, and a longing for home. Born from the shared dream of a devoted mother in India and her son in the UK, we are more than a food company.. we are a heartfelt bridge between two lands, united by one passion: bringing the soulful, snackable delights of India to homes across the globe.

Savor Real Indian Flavors, Served with Heart

Safe packaging for global delivery

Hygienically Packed and Export-Ready

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Thank You for Choosing Mangamma’s Foods

Mangamma’s Foods has proudly brought the flavors of home to your plate.

10 Years Experience

Mangamma’s Foods – Taste of Tradition in Every Bite

Sweets Kara Items Pickles Podulu Kurnool Rice

Sweets

Ragi Laddu

Made with finger millet, jaggery, and ghee—packed with nutrition and traditional flavor.

Ragi (finger millet) flour Jaggery Ghee Cardamom powder

Nuvvula Laddu

Sesame seeds roasted to perfection, blended with jaggery for a crunchy, healthy treat.

Roasted sesame seeds Jaggery Ghee Dry coconut (optional)

Bellam Putharekulu

Delicate rice paper stuffed with jaggery and ghee—Andhra’s iconic sweet delight

Roasted flax seeds Jaggery Ghee Chopped dates and nuts

Dry Fruit Laddu

A rich blend of nuts, dates, and ghee—perfect for festive gifting and energy boosts.

Rice starch sheets (Putharekulu) Grated jaggery (Bellam) Ghee Cardamom powder

Crunchy Savoury

Ragi Mixture

Mix all flours and spices, shape into small pieces, deep fry, and combine with fried nuts and curry leaves.

Made with ragi flour, rice flour, besan, peanuts, fried gram dal, curry leaves, red chili powder, cumin seeds, ajwain, salt, and hing, all deep-fried in oil.

Nuvvula Chakalu

Roll the dough into thin discs and deep fry until crispy.

Prepared using rice flour, sesame seeds, red chili powder, cumin seeds, salt, butter, and water to make a dough.

Karm & Plain Sakinalu

Shape into spiral patterns and deep fry till golden brown.

Made from rice flour, black sesame seeds, red chili powder, cumin seeds, and salt, forming a thick dough.

Millet Chakodi

Shape into rings (chakodis) and fry until golden and crunchy.

Uses millet flour, rice flour, red chili powder, cumin seeds, salt, and butter to prepare a spicy dough.

Pickles

Mango Pickle, Gongura Pickle

Mango and Gongura pickles are spicy, tangy Andhra favorites made with traditional spices and rich flavor.

Pandumirchi Pickle, Chicken Pickle

Pandumirchi and Chicken pickles offer bold, spicy Andhra flavors using sun-dried chillies and tender meat.

Usirikaya (Amla) Pickle, Tomato Pickle

Usirikaya and Tomato pickles deliver tangy, zesty flavors made with fresh ingredients and traditional spices.

Tamarind Pickle, Lemon Pickle

Tamarind and Lemon pickles offer a perfect balance of tangy, spicy flavors with authentic Andhra taste.

Podulu

Karivepaku Podi (Curry Leaves Powder)

Dry roast all ingredients, blend into a coarse powder, and store in an airtight container.

Roast leaves and spices separately, grind to a powder, and store dry.

Munagaaku Podi (Drumstick Leaves Powder)

Prepared using drumstick leaves, red chilies, urad dal, chana dal, coriander seeds, garlic, tamarind, salt, and oil.

Coffee mocha: 2 shots of espresso (60ml coffee) 15ml chocolate sauce 30ml sugar (condensed milk) 30ml full-fat milk

Usiri Karam (Amla Spice Mix)

Boil amlas, roast spices, grind everything into a coarse mix, and store with oil.

Contains Indian gooseberries (amla), red chilies, garlic, coriander seeds, cumin, mustard seeds, fenugreek, salt, and oil.

Palli Podi (Peanut Powder)

Grind all roasted ingredients into a powder and store in a dry container.

Made with roasted peanuts, garlic, red chilies, cumin seeds, and salt.

Kurnool Sona Masoori Rice

Raw Sona Masoori Rice

Kurnool Sona Masoori Rice: Premium quality, lightweight, aromatic rice perfect for everyday cooking and traditional dishes.

Steamed Sona Masoori Rice

Soft, fluffy, and easy-to-digest rice, ideal for daily meals and South Indian cuisine.

Boiled (Parboiled) Sona Masoori Rice

Nutrient-rich, partially boiled rice with firm texture, perfect for balanced meals and traditional recipes.

Organic Sona Masoori Rice

Pure, chemical-free rice cultivated naturally, offering soft texture and rich taste for healthy meals.

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Testimonials & Reviews

Our Customar Feedbacks

Sophie Lewis

Our clients in the UK loved the Gongura and Pandumirchi pickles – it added a bold twist to their meals. Mangamma’s team was professional, and delivery was seamless. A unique addition to our specialty food offerings.

Sophie Lewis

Michael Fernandes

We ordered Mangamma’s dry fruit laddus and Putharekulu for our Diwali corporate hampers – they were a hit with our clients! The quality, packaging, and taste were simply outstanding.

Michael Fernandes

Anita Sharma

As someone who prefers healthy yet traditional snacks, I was impressed with their Ragi Laddu and Flaxseed options. It’s rare to find homemade food that balances taste and wellness so well. Highly recommended!

Anita Sharma

Rajesh Patel

Mangamma’s Foods brings the true flavour of South India to the UK. Their pickles and sweets remind me of home – authentic, rich, and absolutely delightful. Perfect for gifting or indulging during a busy workweek.