Sweet Iteams
Indulge in the rich, traditional flavors of Andhra with our handcrafted sweets and laddus, each made with wholesome ingredients and timeless recipes. From the iron-rich Ragi Laddu and crunchy Nuvvula Laddu to the heart-healthy Flax Seed Laddu, every bite offers a perfect blend of taste and nutrition. Experience the melt-in-mouth delight of Bellam Putharekulu and the luxurious goodness of Dry Fruit Putharekulu filled with nuts and ghee. For natural sweetness, enjoy the sugar-free Dry Fruit Laddu made with dates and dry fruits. Complete your festive plate with soft, chewy Plain Ariselu and the nutty twist of Nuvvula Ariselu, each one a celebration of tradition and health.
Ragi Laddu
Ragi Laddu
A nutritious sweet ball made with ragi flour, jaggery, and ghee – rich in iron and fiber, ideal for a healthy treat.
Nuvvula Laddu
Nuvvula Laddu
Traditional sesame seed laddus mixed with jaggery, offering a crunchy texture and a natural source of energy.
Flax Seed Laddu
Flax Seed Laddu
Power-packed laddus made with roasted flax seeds, jaggery, and nuts – a perfect blend of taste and health.
Bellam Putharekulu
Bellam Putharekulu
A classic Andhra sweet made with paper-thin rice sheets filled with jaggery and ghee, offering a melt-in-mouth experience.
Dry Fruit Putharekulu
Dry Fruit Putharekulu
Delicate rice paper filled with rich dry fruits and nuts, blended with ghee and sugar/jaggery for a premium sweet delight.
Dry Fruit Laddu
Dry Fruit Laddu
A rich and healthy laddu made with assorted dry fruits, dates, and nuts – no added sugar, just pure natural sweetness.
Plain Ariselu
Plain Ariselu
Sweet made from rice flour and jaggery, fried in ghee or oil, offering a soft, chewy texture with rich, natural sweetness.
Nuvvula Ariselu
Nuvvula Ariselu
Delightful variation topped with sesame seeds, adding a gentle crunch and nutty flavor to the classic Ariselu.