
Crunchy Savoury
Indulge in our range of crunchy, spicy, and traditional Indian snacks, crafted with wholesome ingredients and authentic recipes. From the nutritious Ragi Mixture to the classic Nuvvula Chakalu and festival favorites like Sakinalu and Chakodi, each bite delivers a burst of flavor and nostalgia. Perfect for tea-time, festive gifting, or guilt-free munching, these snacks combine taste with tradition in every crunchy bite.
Traditional Crunchy Varieties

Ragi Mixture
Ragi Mixture
Ingredients: Ragi flour, rice flour, besan, peanuts, fried gram dal, curry leaves, red chili powder, ajwain, cumin seeds, salt, and hing.

Karm & Plain Sakinalu
Karm & Plain Sakinalu
Ingredients: Rice flour, black sesame seeds, red chili powder, cumin seeds, and salt.
Shape into spiral patterns and deep fry till golden brown.

Millet Chakodi
Millet Chakodi
Ingredients: Millet flour, rice flour, red chili powder, cumin seeds, salt, and butter.
Shape into rings (chakodis) and fry until golden and crunchy.