Dry Spice Powders

Discover the authentic flavors of Andhra with our handcrafted podi and karam varieties, each packed with nutrition and taste. From the fiery Idly Karam, perfect for breakfast classics like idly and dosa, to the iron-rich Karivepaku Podi made from roasted curry leaves, every blend offers a unique health benefit. Relish the slightly bitter yet bold flavor of Kakarakaya Karam (bitter gourd), or the comforting, protein-packed Putnala Podi and Palli Podi, made with roasted gram and peanuts. Spice lovers will enjoy the punch of Velluli Karam, a garlic-infused favorite. For a wholesome twist, try the Flax Seeds Podi, ideal for heart health, and the nutrient-rich Munagaaku Podi, made from sun-dried drumstick leaves. These spice powders not only enhance your meals but also preserve traditional tastes passed down through generations.