Kurnool Sona Masoori Rice
Kurnool Sona Masoori Rice is a premium, lightweight, and aromatic rice variety originating from Kurnool, Andhra Pradesh. It is widely used in South Indian cuisine and is perfect for dishes like Pongal, Biryani, and Idli.
This rice comes in several types, including Raw Sona Masoori for everyday cooking, Steam Sona Masoori for a softer texture, Brown Sona Masoori which retains more fiber and nutrients, Hand-Pounded Sona Masoori processed through traditional methods, and Crystal Sona Masoori, a high-quality hybrid variety.
Whether for daily meals or special occasions, Kurnool Sona Masoori offers a perfect blend of taste, nutrition, and authenticity.
Raw Sona Masoori Rice
Raw Sona Masoori Rice
The most basic form, ideal for everyday cooking.
Steamed Sona Masoori Rice
Steamed Sona Masoori Rice
Processed by steaming the paddy before milling, making it softer and easier to digest.
Brown Sona Masoori Rice
Brown Sona Masoori Rice
Unpolished, retaining the bran layer for added fiber and nutrients.
Hand-Pounded Sona Masoori Rice
Hand-Pounded Sona Masoori Rice
Milled using traditional methods, preserving more of its natural goodness.
Crystal Sona Masoori Rice
Crystal Sona Masoori Rice
A hybrid variety cultivated under strict supervision for superior quality.