Homemade Pickles
Explore the bold and tangy world of Andhra pickles with our handcrafted selection, made using traditional methods and premium ingredients. Enjoy the timeless taste of Mango Pickle and the sour-spicy punch of Gongura Pickle, while the fiery Pandumirchi Pickle adds heat to every bite. Relish the vitamin-rich Usirikaya Pickle and the zesty, flavorful Tomato Pickle. For lovers of sharp, tangy notes, Lemon Pickle and Tamarind Pickle bring a delicious balance of spice and sourness. Don’t miss the protein-packed, spicy indulgence of our signature Chicken Pickle, a true Andhra delight.
Mango Pickle
Mango Pickle
Mango Pickle is a classic Indian favorite made with raw mangoes, mustard seeds, and fiery spices.
Gongura Pickle
Gongura Pickle
Gongura Pickle is a tangy, spicy Andhra specialty made from sorrel leaves and traditional spice seasoning.
Pandumirchi Pickle
Pandumirchi Pickle
Pandumirchi Pickle is a fiery Andhra pickle made from sun-dried red chillies and aromatic spice blends.
Chicken Pickle
Chicken Pickle
Chicken Pickle is a spicy, flavorful Andhra delicacy made with tender chicken, garlic, and bold spices.
Usirikaya (Amla) Pickle
Usirikaya (Amla) Pickle
Usirikaya (Amla) Pickle is a tangy, vitamin-rich pickle made from fresh Indian gooseberries and traditional spices.
Tomato Pickle
Tomato Pickle
Tomato Pickle is a spicy, tangy Andhra delight made with sun-ripened tomatoes and aromatic spices.
Tamarind pickle
Tamarind pickle
Tamarind Pickle is a bold, tangy condiment made with ripe tamarind, spices, and garlic—bursting with authentic Andhra flavor.
